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Pumpkin Pie In A Bag Individual

Pumpkin Pie In A Bag Individual. In the bowl of a food processor, combine pumpkin puree, sugar, spices (cinnamon, nutmeg, ginger, cloves, and allspice), and salt. Add the milk and pudding packets to a ziplock bag, squeeze out the excess air, and zip well.

Easy Mini Pumpkin Pies Recipe Kitchn
Easy Mini Pumpkin Pies Recipe Kitchn from www.thekitchn.com

Add the pumpkin, cinnamon, and ginger and then reseal the bag. Pumpkin pie in a bag ingredients: Add the pumpkin, cinnamon, and ginger.

Pumpkin Pie In A Bag Ingredients:

1)have students wash their hands before handling food. Here's how to make 'pumpkin pie in a bag', which takes 5 minutes to make and is almost as good as the real thing. 1 big can of pumpkin.

Move All The Mixture To A Bottom Corner Of The Bag.

1 tbs instant vanilla pudding mix 2 tbs milk * knead together for 1 minute in the bag * 2 tbs pumpkin puree dash of ginger dash of cinnamon * knead together until mixed * 1/2 cup pumpkin puree 1/3 cup sweetened condensed milk 1 tsp pumpkin pie spice pinch salt 1/2 tsp vanilla extract 1 large egg. Add the pumpkin, cinnamon, and ginger.

Crush Graham Cracker Into Small Crumbs, Then Pour Crumbs Into A Small Cup.

Seal and remove air from bag then knead and squeeze the bag gently for about 1 minute until pudding like consistency. Directions place graham cracker in a small plastic bag and seal it. Add pumpkin to the bag, seal again, mix and knead until mixture is same color and combined.

In A Large Bowl, Whisk Together All Ingredients Until Smooth.

Combine the milk and instant pudding in the bag. Remove the air and seal the bag. Cut the corner with scissors and squeeze into the cups with graham cracker crumbs.

We Poured Some In A Measuring Cup And Stuck It In The Freezer While We Got The Rest Of The Ingredients Ready.

Crush graham cracker crumbs in bag. 2 boxes of instant vanilla pudding mix. Remove the air in the bag and seal it shut.

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