Pumpkin Pie In A Cup Recipe. Garnish the cups with whipped topping. Place ½ tablespoon of graham cracker crumbs in the bottom of the small cups.

Yes, this is a mug pie (not to be confused with a mudpie) but it falls somewhere between a pie and a cake in texture. Easy pumpkin pie in a cup recipe. Place ½ tablespoon of graham cracker crumbs in the bottom of the small cups.
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Easy pumpkin pie in a cup recipe. Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups. Cut the corner of the bag, and squeeze pie filling into the cups.
To Make Mini Pies, Skip Step 7 And Then Squeeze The Filling Into The Pie Crusts.
Squeeze and knead with hands until blended—about two minutes. Place ½ tablespoon of graham cracker crumbs in the bottom of the small cups. Add the pumpkin, cinnamon and ginger.
Cut The Corner Of The Gallon Freezer Bag, And Squeeze Pie Filling Into The Cups.
Yes, this is a mug pie (not to be confused with a mudpie) but it falls somewhere between a pie and a cake in texture.
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